Nutrition And People

In 2018, UNIBEN stands as Vietnam’s foremost food and seasoning enterprise, distinguished as an esteemed recipient of the Asian Responsible Business Award in the “Enhancing Community Health” category. This distinguished recognition arises from the company’s commendable efforts in actively addressing the perilous threat of iodine deficiency disorders through the introduction of their groundbreaking 3 Mien Bouillion. This innovative product, supplementing essential iodine, comes highly recommended by esteemed nutritionists and medical professionals as a highly effective and straightforward solution in safeguarding against the adverse effects of iodine insufficiency. UNIBEN’s unwavering commitment to community well-being firmly establishes them as an exemplary and socially conscientious industry leader.

3 Mien Bouillon with Iodine Supplement is a pioneering seasoning product that successfully applies the formula and technological processes derived from the research project "Iodine Supplementation in Bouillon to Improve Iodine Deficiency in the Community" into industrial production.

Recommended by nutritionists and healthcare professionals, 3 Mien Bouillon with Iodine Supplement serves as an effective and straightforward solution to prevent disorders caused by iodine deficiency. Its formulation incorporates the necessary iodine levels crucial for maintaining optimal health. By addressing the deficiency, this product contributes significantly to improving the overall well-being of individuals and communities.

Research has shown a significant increase in urinary iodine levels, indicating the preventive benefits for people using 3 Mien Bouillon with Iodine Supplement (average urinary iodine increased to 320.6 ± 42.3 mcg/24 hours, more than 2.3 times higher than when using non-iodized bouillon). Additionally, there was an increase in dietary iodine intake (average of 264 ± 126 mcg/day) compared to the consumption of non-iodized bouillon (average of 95.6 ± 50.1 mcg/day).

Despite the iodine supplementation, the taste and aroma of the dishes remain fully preserved. The recommended consumption of 3 Mien Iodine-Enriched Bouillon according to this formula is 10g/day/person, ensuring an adequate supply of iodine and meeting the recommended dietary intake of iodine and sodium by the Ministry of Health in the prevention of iodine deficiency disorders.