UNIBEN acknowledges that ensuring food safety and hygiene is a fundamental requirement for any food company to meet the basic and essential needs of consumers. We are committed to satisfying our customers with nutritious, delicious, diverse, and safe food products.

Nutrition and Human well-being are always the top priorities for UNIBEN in product research and development. UNIBEN has set a mission to create innovative, nutritious, delicious, and safe products to serve the comprehensive well-being of consumers.

UNIBEN believes that businesses play a crucial role in supporting and promoting societal development. Therefore, UNIBEN has implemented numerous projects, including large and small projects, over the years to bring comprehensive value to the community. Among them, several exemplary projects have been recognized and honored.

At UNIBEN, People is the prioritized element. UNIBEN strives to empower our personnel by offering them valuable opportunities for experiential growth, professional advancement, and talent development, all within a framework that staunchly upholds the principles of embracing diversity.

Infrastructure is the priority for UNIBEN to achieve safe and sustainable production and operations. This is evident in UNIBEN's continuous efforts to build modern factories and implement internationally recognized standard production lines to meet the requirements of (1) Efficient utilization of inputs, (2) Effective and efficient water usage, and (3) Proper waste management.

UNIBEN accompanies Vietnamese people, from generations to generations, with the goal of bringing the essence of Vietnamese cuisine to every household, delivering delicious meals to every Vietnamese family.